5Ingredients
570Calories
75Minutes

Ingredients

  • 4 pounds eye of round roast
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 6 cloves garlic (optional)
  • 1 teaspoon herbs (choice, optional)
Read Directions

NutritionView more

570Calories
Sodium36%DV870mg
Fat22%DV14g
Protein206%DV105g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories570Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol185mg62%
Sodium870mg36%
Potassium1640mg47%
Protein105g206%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
al n. 19 Mar
nice idea. very tender. great taste
Pete 8 Nov 2017
I made a pork loin using a similar cooking method to this just recently. Both the pork and this eye of round were PERFECT! The result was a perfect medium-pink color and very tender moist meat. Only seasoning was salt and pepper. The garlic insertions infused a very nice taste through out. Excellent recipe.