Tender Crab CakesBest Foods
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1 green onions (chopped)
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound lump crab meat (fresh, frozen or canned)
1 cup plain dry bread crumbs
1/2 cup vegetable oil
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1In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, egg, onion, cumin, oregano, salt and pepper. Gently fold in crabmeat and 1/2 cup bread crumbs. Shape crab mixture into 8 patties. Coat patties with remaining 1/2 cup bread crumbs.
2In 12-inch nonstick skillet, heat oil over medium heat and cook patties, in two batches, 6 minutes or until golden brown, turning once; drain on paper towels. Serve, if desired, with lime wedges.