Tender Baked Parmesan Chicken

BEST FOODS(3)
Andrea A.: "Turned out perfect and moist!" Read More
5Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 3/4 cup seasoned bread crumbs (Italian)
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    Directions

    1. Preheat oven to 450°.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and garlic powder in small bowl. Brush both sides of chicken with mayonnaise mixture, then coat in bread crumbs. Arrange chicken on baking sheet.
    3. Bake 20 minutes or until chicken is thoroughly cooked.
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    NutritionView More

    210Calories
    Sodium20% DV470mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium470mg20%
    Potassium40mg1%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Andrea A. 2 years ago
    Turned out perfect and moist!
    Sandi H. 2 years ago
    bottoms got slimey and the coating fell off. I tried to flied them to brown the sad side, but ruined the pretty tops that way.
    Oscar 2 years ago
    GREAT recipe if your short on time! The chicken came out moist and tender! I'll add this to my cooking collection.

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