Ingredients

  • oil
  • fat
  • 500 grams squid (cleaned, cut into strips)
  • 500 grams king prawns (shelled)
  • 2 tablespoons light soy sauce
  • 2 tablespoons Shaoxing rice wine (or dry sherry)
  • 2 tablespoons sesame oil
  • 2 limes
  • 100 grams cornflour
  • 3 spring onions (finely sliced)
  • 1 red chilli (long, roughly chopped)
  • 1 handful coriander leaves (roughly chopped)
  • 1 handful mint leaves (roughly chopped)
  • 1 garlic clove (sliced)
  • 1 red chilli (long, sliced)
  • 2 tablespoons palm sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Shaoxing rice wine (or dry sherry)
  • 1 lime (juice only)
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NutritionView more

560Calories
Sodium50%DV1210mg
Fat38%DV25g
Protein84%DV43g
Carbs13%DV40g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat6g30%
Trans Fat
Cholesterol440mg147%
Sodium1210mg50%
Potassium930mg27%
Protein43g84%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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