Tempura Shrimp and Vegetables

Epicurious
16Ingredients
Calories
45Minutes

Ingredients

  • 1/2 cup light soy sauce
  • 2 teaspoons fresh ginger (finely grated, from about 3/4-inch piece)
  • 1/2 cup daikon radish (finely grated, from about 4 1/2-inch piece)
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 10 green beans (trimmed)
  • 12 large shrimp (peeled, deveined, tail shells left intact)
  • pepper
  • salt
  • 6 cups vegetable oil (for frying)
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 2 tablespoons sesame oil (Asian)
  • 10 fresh shiitake mushrooms (about 3/4 pound, stemmed)
  • 1 white onion (large, peeled and cut into 1/2-inch thick rings)
  • 2 ounces lotus root (piece fresh, about 1 1/2 inches long, peeled, and cut into 1/4-inch-thick slices)
  • 10 shiso (fresh, leaves)
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