Ingredients

  • 2 cups sushi rice (short-grain)
  • 2 cups water
  • 1/4 cup white wine vinegar
  • 1/4 cup rice vinegar
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 1 cup tempura batter mix
  • 3/4 cup cold water
  • 1 pound shrimp (deveined and tails removed)
  • salt
  • pepper
  • 1/2 cup cornstarch
  • vegetable oil (for frying)
  • 8 nori sheets (sushi)
  • 1 avocado (ripe, pitted and thinly sliced)
  • 10 asparagus spears (blanched and cooled)
  • sliced cucumber
  • red pepper (sliced)
  • sliced carrots (thinly)
  • radishes (sliced)
  • jalapeno (thinly sliced)
  • soy sauce
  • wasabi paste
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons Sriracha
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NutritionView more

870Calories
Sodium111%DV2670mg
Fat35%DV23g
Protein69%DV35g
Carbs45%DV134g
Fiber52%DV13g

PER SERVING *

Calories870Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol180mg60%
Sodium2670mg111%
Potassium1060mg30%
Protein35g69%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate134g45%
Dietary Fiber13g52%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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