Tempura Shishito Pepper & Salmon Sushi w/ Sriracha-Lime Cream Cheese

Savour the Senses
17Ingredients
1250Calories
45Minutes

Ingredients

  • 8 shishito peppers
  • 1/2 cup white flour
  • 3/4 cup seltzer water (or club soda)
  • 1/2 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 cup canola oil (or other high-heat oil)
  • cream cheese (For Sriracha-Lime)
  • 3 tablespoons cream cheese
  • 1 tablespoon sriracha
  • 1/2 tablespoon lime juice
  • rolls
  • 2 cups sushi rice (cooked, see post for recipe)
  • 4 sheets nori (optional)
  • 1/2 pound salmon (sushi grade, cut into .25" rectangular strips)
  • 2 avocados (halved then very thinly sliced into half-moon strips)
  • 1/4 cup soy sauce (or Tamari)
  • 1/2 tablespoon cornstarch
Read Directions

NutritionView more

1250Calories
Sodium72%DV1730mg
Fat123%DV80g
Protein49%DV25g
Carbs37%DV112g
Fiber44%DV11g

PER SERVING *

Calories1250Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium1730mg72%
Potassium870mg25%
Protein25g49%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber11g44%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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