Tempered Chocolate Recipe | Yummly
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Tempered Chocolate

KITCHENAID
2Ingredients
25Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 26 ounces chocolate (milk, semi-sweet or bittersweet, chopped, or equal)
  • chips (amount of)
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    Directions

    1. Attach heated bowl and beater to mixer. Place approximately 20 ounces of chocolate in heated bowl.
    2. Select chocolate tempering program and press start.
    3. Allow chocolate to melt for 10 to 12 minutes. Turn mixer to Stir speed and blend melted chocolate.
    4. When prompted (display will flash “addâ€), gradually add remaining chocolate, a 1/4 cup at a time, allowing each addition to melt before adding more.
    5. When the chocolate has reached the correct temperature, the display will read “In Temperâ€. The chocolate is now ready for coating or molding.
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol<5mg1%
    Sodium90mg4%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber4g16%
    Sugars118g236%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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