Tempered Chocolate

KitchenAid
Tempered Chocolate
2
25

Ingredients

  • 26 ounces chocolate (milk, semi-sweet or bittersweet, chopped, or equal)
  • snack chips (amount of)

Directions

  1. Attach heated bowl and beater to mixer. Place approximately 20 ounces of chocolate in heated bowl.
  2. Select chocolate tempering program and press start.
  3. Allow chocolate to melt for 10 to 12 minutes. Turn mixer to Stir speed and blend melted chocolate.
  4. When prompted (display will flash “addâ€), gradually add remaining chocolate, a 1/4 cup at a time, allowing each addition to melt before adding more.
  5. When the chocolate has reached the correct temperature, the display will read “In Temperâ€. The chocolate is now ready for coating or molding.
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