Tempeh & Kale Steamed Gyoza

Produce On Parade
17Ingredients
20Calories
50Minutes

Ingredients

  • 1 tablespoon sesame oil
  • 1/2 red onion (small, minced)
  • 3 large garlic cloves (minced)
  • 3 ounces crimini mushrooms (minced)
  • 2 celery stalks (large, minced)
  • 8 ounces tempeh (block of, minced)
  • 4 kale leaves (large, and stems, minced)
  • 1 tablespoon fresh ginger (minced)
  • 2/3 cup soy sauce
  • 1 tablespoon agave nectar
  • 1 package gyoza (40 circular wonton/, /pot sticker wrappers)
  • dipping sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon agave nectar
  • 1/2 tablespoon sweet chili sauce
  • 1 dash sesame seeds
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NutritionView more

20Calories
Sodium12%DV290mg
Fat2%DV1g
Protein4%DV2g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium290mg12%
Potassium55mg2%
Protein2g4%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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