12Ingredients
680Calories
40Minutes

Ingredients

  • 2 jalapeño chilis
  • 2 cups cilantro leaves (and sprigs, finely chopped)
  • 2 cups parsley leaves (and sprigs, finely chopped)
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 4 limes
  • 3 tablespoons juice
  • 3 tablespoons dry red wine
  • 1 tablespoon red wine vinegar
  • 1/2 cup extra-virgin olive oil (plus more for brushing)
  • ground black pepper
  • kosher salt
  • 2 pounds skirt steak
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NutritionView more

680Calories
Sodium15%DV370mg
Fat71%DV46g
Protein98%DV50g
Carbs6%DV17g
Fiber20%DV5g

PER SERVING *

Calories680Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat11g55%
Trans Fat
Cholesterol130mg43%
Sodium370mg15%
Potassium1210mg35%
Protein50g98%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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