Tea Sandwiches Al Fresco Recipe | Yummly
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Tea Sandwiches al Fresco

LYDIAS FLEXITARIAN KITCHEN
16Ingredients
20Minutes
660Calories
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Tea Sandwiches al Fresco
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Granny Smith apple (fist sized, grated and then chopped again, about a cup)
  • 1 handful raisins (finely chopped)
  • 1 handful pecans (or walnuts, finely chopped)
  • 1 celery stalk (finely diced)
  • 1/2 lemon (plus a squeeze of juice)
  • 2 Tbsp. non fat greek yogurt (plain, more or less to suit the volume of apple)
  • salt
  • pepper
  • 4 oz. Neufchâtel (low fat, style cream cheese, softened)
  • 1 Tbsp. dill weed (finely chopped fresh)
  • 1/2 lemon
  • salt
  • pepper
  • sliced cucumber (thinly, I used the low seeded English style)
  • sliced bread (Thinly, any type you like., I used a popular brand's wheat bread)
  • 1 loaf bread ("party, ", any type you like, I used rye, but would have preferred pumpernickel)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories660Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium1450mg60%
    Potassium580mg17%
    Protein17g
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber9g36%
    Sugars21g
    Vitamin A8%
    Vitamin C45%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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