Tea Jelly

Tea Jelly


This delicious recipe for Tea Jelly is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 50 ounces water
  • 4 tablespoons agave nectar
  • 2 grams agar (or powdered gelatin)


  1. 1Fill 2 tea balls and place them in a pot filled with water.
  2. 2Place over heat and allow to infuse (a little longer than usual)
  3. 3Add the agave syrup.
  4. 4Remove the tea balls.
  5. 5Add the agar.
  6. 6Continue heating for a few minutes, while whisking in order to dissolve the agar. Pour into containers.
  7. 7Allow to cool; it is while cooling that the agar will act and will transform the liquid tea into jelly. Keep refrigerated.
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