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Description

This delicious recipe for Tea Jelly is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.

Ingredients

  • 50 ounces water
  • 4 tablespoons agave nectar
  • 2 grams agar (or powdered gelatin)

Directions

  1. Fill 2 tea balls and place them in a pot filled with water.
  2. Place over heat and allow to infuse (a little longer than usual)
  3. Add the agave syrup.
  4. Remove the tea balls.
  5. Add the agar.
  6. Continue heating for a few minutes, while whisking in order to dissolve the agar. Pour into containers.
  7. Allow to cool; it is while cooling that the agar will act and will transform the liquid tea into jelly. Keep refrigerated.
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