Tea Cocktail with Rum, Passion Fruit and Mint

RecipesPlus
Tea Cocktail with Rum, Passion Fruit and Mint Recipe
8
230
20

Ingredients

  • 3 tea bags (peppermint)
  • 1 1/4 cups sugar
  • 1 cup lime juice
  • 4 passion fruit (halved)
  • 1 cup dark rum
  • 2 cups sparkling water
  • crushed ice
  • 4 sprigs mint

Directions

  1. Pour 3 cups of boiling water over the tea bags and let steep for 5 mins. Take out the tea bags and stir in the sugar and lime juice. Refrigerate the tea.
  2. Scrape the pulp from the passion fruit and mix it with the tea, rum and mineral water. Pour the cocktail into the glasses over the crushed ice and serve garnished with mint.
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NutritionView more

230Calories
Sodium0%DV10mg
Fat0%DV0g
Protein0%DV0g
Carbs14%DV42g
Fiber4%DV<1g

PER SERVING *

Calories230Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium70mg2%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber<1g4%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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