Tea Cake with Almonds, Marzipan and Figs

Bake to the Roots
24Ingredients
620Calories
3Hours

Ingredients

  • 7 ounces dried figs (soft, diced)
  • 2 tablespoons brown sugar
  • 1/4 cup amaretto
  • 1/2 cup water
  • 1/3 cup sliced almonds
  • 3 1/2 ounces marzipan (or almond paste)
  • 7 ounces butter
  • 1 1/2 cups sugar
  • 4 large eggs (room temperature)
  • 2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 drop almond extract
  • 2 tablespoons milk
  • 2 tablespoons honey
  • 1 tablespoon coconut rum (or liquor)
  • 1 pinch salt
  • 2 ounces white chocolate (finely chopped)
  • 3 tablespoons cream cheese
  • 2 tablespoons sugar (confectioner's)
  • 5 figs (fresh)
  • sliced almonds
Read Directions

NutritionView more

620Calories
Sodium15%DV350mg
Fat43%DV28g
Protein16%DV8g
Carbs28%DV84g
Fiber16%DV4g

PER SERVING *

Calories620Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat16g80%
Trans Fat
Cholesterol135mg45%
Sodium350mg15%
Potassium360mg10%
Protein8g16%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber4g16%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User