Tau Huay (Soya Milk) Jelly MooncakeFoodista
250 grams water
3 1/2 tablespoons sugar
1 teaspoon agar (powder)
2 pandanus leaf
100 grams grass jelly (unsweetened, cut to strips)
jelly (Tau Huay, Soya Milk)
500 grams soy milk (Nutri Soy, reduced sugar)
125 grams milk (Fresh)
45 grams sugar
2 teaspoons agar (powder)
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1For making grass jelly filling - use a round plastic cup that is smaller than the jelly mould.
2Boil water, sugar, agar agar powder and pandan leaves together in a pot at medium heat.
3Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.
4Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for about 15 minutes.
5For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat.
6Keep stirring during the process so that it will not be burnt. Off heat and stir for another minutes.
7Pour some soya milk liquid into moulds till half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.
8Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk.
9Cool and chill jelly mooncakes to set in the refrigerator