- 2 pounds ground beef
- 1 can cream of mushroom soup
- 1 tablespoon worcestershire sauce
- 1 tablespoon ketchup
- 1 can whole kernel corn (drained)
- 1 bag frozen tater tots
- 2 cups shredded cheddar cheese
Christopher Miesmer 26 days ago
was decent, could have probably used more soupmix an added chedder to meat an maybe used american cheese on top
Barbie h. 28 Jun
Quick, easy & yummy! What's not to love. I did use hash browns instead of tater tots.
nate 12 Mar
i liked it. super simple to make and most importantly my 5 year old ate it. added an extra can of soup to it.
Alyssa Narum 12 Jul 2017
Good! My tater tots didn't get very crispy. Next time I'll leave them I just a tad longer. Otherwise it was delicious!