- 2 pounds ground beef
- 1 can cream of mushroom soup
- 1 tablespoon worcestershire sauce
- 1 tablespoon ketchup
- 1 can whole kernel corn (drained)
- 1 bag frozen tater tots
- 2 cups shredded cheddar cheese
Guillermo Trejo 15 Nov
Really easy and straightforward to make. Not super fancy but tastes great
Jill 13 Nov
Easy to make and great for leftovers.
Benjamin T. 22 Oct
Turned out perfect. My three kids (8, 7, &, 5) rated it 10 out of 10.
Christopher Miesmer 26 Sep
was decent, could have probably used more soupmix an added chedder to meat an maybe used american cheese on top
Barbie h. 28 Jun
Quick, easy & yummy! What's not to love. I did use hash browns instead of tater tots.
nate 12 Mar
i liked it. super simple to make and most importantly my 5 year old ate it. added an extra can of soup to it.
Alyssa Narum 12 Jul 2017
Good! My tater tots didn't get very crispy. Next time I'll leave them I just a tad longer. Otherwise it was delicious!