Heather B.: "Real 5 star donuts that out-do anything I have ev…" Read More
8Ingredients
980Calories
65Minutes

Nothing like a Tasty Donuts to brghten up your day. This Tasty Donuts recipe also makes for a perfect childrens lunch. Prepare this Tasty Donuts recipe the night before and pack in your kids lunchboxes. You will not be let down by this Tasty Donuts recipe. Let us know your thoughts in the comments below or give this Tasty Donuts recipe a star rating so others can follow along!

Ingredients

  • 440 milliliters milk
  • 100 grams powdered sugar
  • 100 grams unsalted butter (softened)
  • 4 eggs
  • 20 grams fresh yeast
  • 600 grams wheat flour
  • salt
  • vegetable oil (for frying)

Directions

  1. Heat the milk just to warm.
  2. Beat the sugar with the butter and the eggs.
  3. Put the yeast in a bowl, and dissolve with little of warm milk, mixing with your fingertips. Add to the remaining milk, and mix well.
  4. In a large bowl, mix the flour with a pinch of salt. Make a hole in the center of the flour, and gradually, pour in the milk and yeast mixture. Stir until obtaining a homogeneous dough.
  5. Cover with a cloth, and let rest in a warm place for about 45 minutes.
  6. Heat the oil in a skillet, and drop in spoonfuls of dough.
  7. Fry for 3 to 4 minutes, or until golden.
  8. Remove, drain on paper towels, and coat with powdered sugar.
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NutritionView more

980Calories
Sodium15%DV360mg
Fat55%DV36g
Protein67%DV34g
Carbs48%DV143g
Fiber72%DV18g

PER SERVING *

Calories980Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat16g80%
Trans Fat0g
Cholesterol275mg92%
Sodium360mg15%
Potassium960mg27%
Protein34g67%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate143g48%
Dietary Fiber18g72%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Heather B. 1 Jul 2015
Real 5 star donuts that out-do anything I have ever tasted before. Very simple to whip up and I can make whenever I have some free time. They are lightly sweetened and very airy, having just a bit of crunch on the outside.