Tastes Like Spring Soup

FOOD52
13Ingredients
35Minutes
210Calories

Ingredients

  • 1 1/4 pounds asparagus (woody ends broken off)
  • 1 fennel bulb (baby, trimmed, thinly sliced crosswise, 2 oz when trimmed)
  • 2 leeks (baby, trimmed, washed, thinly sliced, 2 oz when trimmed)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup vermouth (can substitute 3 T vodka)
  • 1 1/4 cups water
  • 1/2 cup half and half
  • 2 tablespoons mascarpone
  • lemon wedge (Squeeze of a small Meyer)
  • sea salt (to taste, if desired)
  • nasturtium (blooms, optional, but recommended)
  • truffle oil (optional, but recommended)
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    US|METRIC
  • 1 1/4 pounds asparagus (woody ends broken off)
  • 1 fennel bulb (baby, trimmed, thinly sliced crosswise, 2 oz when trimmed)
  • 2 leeks (baby, trimmed, washed, thinly sliced, 2 oz when trimmed)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup vermouth (can substitute 3 T vodka)
  • 1 1/4 cups water
  • 1/2 cup half and half
  • 2 tablespoons mascarpone
  • lemon wedge (Squeeze of a small Meyer)
  • sea salt (to taste, if desired)
  • nasturtium (blooms, optional, but recommended)
  • truffle oil (optional, but recommended)
  • Remove All from Shopping List
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    NutritionView More

    210Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium270mg11%
    Potassium700mg20%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.