Tart Mango Salsa Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Tart Mango Salsa

PORK
13Ingredients
15Minutes
Read Directions
Add to Meal Planner
Tart Mango Salsa
Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 6 tomatillos (husked)
  • 1/2 cup pineapple juice
  • 1/4 cup cider vinegar
  • 4 Tbsp. lime juice
  • 1 jalapeno chile (seeded*)
  • 1 clove garlic
  • 2 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 3 mangos (ripe, peeled, pitted and diced)
  • 1/2 red onion (large, minced)
  • 1 green bell pepper (seeded and diced)
  • 1 red bell pepper (seeded and diced)
  • fresh cilantro (chopped, for garnish, optional)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a food processor or blender, puree the first eight ingredients. Place mango, onion and peppers in a serving bowl; pour the puree over and stir to mix well. Makes 5 cups. Four tablespoons equals one serving.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better