Tarragon Lobster Medallions

FOODISTA
7Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 1 pound lobster tails
  • 1 cup dry vermouth
  • 3 cups water
  • 1/4 cup shallots (chopped)
  • 1 cup heavy cream
  • 2 teaspoons tarragon
  • 1 stick butter (cut into pieces)
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    Directions

    1. Bring vermouth and water to low boil in steamer, add lobster tail in shell and steam for 20 minutes.
    2. Remove lobster and wrap in damp cloth to retain heat, add shallots, tarragon and heavy cream to liquid and allow to simmer for 5 minutes, reducing liquid to 1/2 .
    3. Strain and add butter. Whisk to incorporate and place to side.
    4. Remove lobster meat from the shell and slice into 1/4 inch thick medallions. Place on medallions on warmed serving platter and drizzle sauce over and serve.
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    NutritionView More

    590Calories
    Sodium38% DV900mg
    Fat78% DV51g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories590Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol265mg88%
    Sodium900mg38%
    Potassium480mg14%
    Protein24g47%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A40%
    Vitamin C4%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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