- 500 grams flour (preferably of the "OO" variety)
- 75 milliliters olive oil
- 100 milliliters white wine
- 2 salt (generous pinches of)
- coarsely ground black pepper (Freshly)
- fennel seeds
Katrina S. 5 months ago
Easy to make and nice in flavor. I did add a bit more fennel seeds just for some more flavor.