Taragna Flour and Sun Vegetable Gratin

Taragna Flour and Sun Vegetable Gratin


If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Taragna Flour and Sun Vegetables Gratin. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.


  • 1 liter water (salted)
  • 250 grams flour (Taragna)
  • 80 grams butter
  • 200 grams ricotta
  • milk (12 cl.)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 zucchini
  • 1 yellow peppers
  • 2 onions
  • olive oil
  • 4 tablespoons tomato paste
  • 1 tablespoon herb mix (arrabiata)


  1. 1Boil the salted water.
  2. 2Reduce heat and add taragna flour.
  3. 3Cook for thirty minutes, stirring occasionally.
  4. 4Add the butter, ricotta, and milk.
  5. 5Season with salt and pepper. Mix and set aside.
  6. 6Clean and chop the zucchini, pepper, and onions.
  7. 7Heat the olive oil in a frying pan, add the zucchini, pepper, and onions
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