Taquitos al Pastor

Pork
Taquitos al Pastor
0
13
560
2

Ingredients

  • 3 pounds boneless pork shoulder
  • 8 red chili peppers (dried, seeded and crushed)
  • 1/2 cup vegetable oil
  • 1 1/4 cups pineapple juice
  • 4 cloves garlic (peeled)
  • 1 tablespoon chicken bouillon granules
  • 1 1/2 cups white vinegar
  • 1/2 teaspoon oregano
  • salt (to taste)
  • pepper (to taste)
  • 2 cups pineapple (cubed)
  • 24 flour tortillas (OR corn tortillas)
  • 1 bunch fresh cilantro (chopped)

Directions

  1. 1Blend until smooth the chilies, oil, pineapple juice, garlic, vinegar, oregano and salt and pepper in blender. Simmer in saucepan 15 minutes. Marinate pork in mixture 4-12 hours, refrigerated. Discard marinade.
  2. 2Roast pork, covered, with pineapple cubes at 350 degrees F for 2 hours. Cool slightly and shred pork; serve with onion, cilantro in tortillas. Roll tightly.
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NutritionView more

560Calories
Sodium34%DV820mg
Fat31%DV20g
Protein69%DV35g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol70mg23%
Sodium820mg34%
Potassium800mg23%
Protein35g69%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.