Taquitos Al Pastor Recipe | Yummly

Taquitos al Pastor

PORK
13Ingredients
2Hours
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Taquitos al Pastor

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Ingredients

US|METRIC
12 SERVINGS
  • 3 lb. boneless pork shoulder
  • 8 red chilies (dried, seeded and crushed)
  • 1/2 cup vegetable oil
  • 1 1/4 cups pineapple juice
  • 4 cloves garlic (peeled)
  • 1 Tbsp. chicken bouillon granules
  • 1 1/2 cups white vinegar
  • 1/2 tsp. oregano
  • salt (to taste)
  • pepper (to taste)
  • 2 cups pineapple (cubed)
  • 24 flour tortillas (OR corn tortillas)
  • 1 bunch fresh cilantro (chopped)
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    Directions

    1. Blend until smooth the chilies, oil, pineapple juice, garlic, vinegar, oregano and salt and pepper in blender. Simmer in saucepan 15 minutes. Marinate pork in mixture 4-12 hours, refrigerated. Discard marinade.
    2. Roast pork, covered, with pineapple cubes at 350 degrees F for 2 hours. Cool slightly and shred pork; serve with onion, cilantro in tortillas. Roll tightly.
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