Taquitos al Pastor

Name: Taquitos al Pastor
Total time: 8100 s
Yield: 12 servings
Ingredients: 3 pounds boneless pork shoulder; 8 red chili peppers dried, seeded and crushed; 1/2 cup vegetable oil; 1 1/4 cups pineapple juice; 4 cloves garlic peeled; 1 tablespoon chicken bouillon granules; 1 1/2 cups white vinegar; 1/2 teaspoon oregano; salt to taste; pepper to taste; 2 cups pineapple cubed; 24 flour tortillas OR corn tortillas; 1 bunch fresh cilantro chopped

Pork

13Ingredients

560Calories

2Hours

Ingredients

servings:

3 pounds boneless pork shoulder
8 red chili peppers (dried, seeded and crushed)
1/2 cup vegetable oil
1 1/4 cups pineapple juice
4 cloves garlic (peeled)
1 tablespoon chicken bouillon granules
1 1/2 cups white vinegar
1/2 teaspoon oregano
salt (to taste)
pepper (to taste)
2 cups pineapple (cubed)
24 flour tortillas (OR corn tortillas)
1 bunch fresh cilantro (chopped)

Order ingredients now on

Instacart

Directions

1Blend until smooth the chilies, oil, pineapple juice, garlic, vinegar, oregano and salt and pepper in blender. Simmer in saucepan 15 minutes. Marinate pork in mixture 4-12 hours, refrigerated. Discard marinade.
2Roast pork, covered, with pineapple cubes at 350 degrees F for 2 hours. Cool slightly and shred pork; serve with onion, cilantro in tortillas. Roll tightly.

Discover more recipes from Pork