Taquitos al Pastor

Name: Taquitos al Pastor
Total time: 8100 s
Yield: 12 servings
Ingredients: 3 pounds boneless pork shoulder; 8 red chili peppers dried, seeded and crushed; 1/2 cup vegetable oil; 1 1/4 cups pineapple juice; 4 cloves garlic peeled; 1 tablespoon chicken bouillon granules; 1 1/2 cups white vinegar; 1/2 teaspoon oregano; salt to taste; pepper to taste; 2 cups pineapple cubed; 24 flour tortillas OR corn tortillas; 1 bunch fresh cilantro chopped

Pork

Roasting
High Vitamin C
Marinating
Source of Omega-3s
Low Sugar
Low Saturated Fat
High Potassium
High Protein
High Iron

13Ingredients

┅Calories

2Hours

Ingredients

servings:

3 pounds boneless pork shoulder
8 red chili peppers (dried, seeded and crushed)
1/2 cup vegetable oil
1 1/4 cups pineapple juice
4 cloves garlic (peeled)
1 tablespoon chicken bouillon granules
1 1/2 cups white vinegar
1/2 teaspoon oregano
salt (to taste)
pepper (to taste)
2 cups pineapple (cubed)
24 flour tortillas (OR corn tortillas)
1 bunch fresh cilantro (chopped)

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Directions

Blend until smooth the chilies, oil, pineapple juice, garlic, vinegar, oregano and salt and pepper in blender. Simmer in saucepan 15 minutes. Marinate pork in mixture 4-12 hours, refrigerated. Discard marinade.
Roast pork, covered, with pineapple cubes at 350 degrees F for 2 hours. Cool slightly and shred pork; serve with onion, cilantro in tortillas. Roll tightly.

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