Tapioca Pudding

101 Cookbooks
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Tapioca Pudding
6
210
85

Ingredients

  • 3 cups organic milk (divided)
  • 1/3 cup small pearl tapioca
  • 2 large egg yolks (extra-, lightly beaten)
  • 1/4 teaspoon fine sea salt
  • 1/3 cup sugar
  • 1 vanilla beans (split along the length, or 1 teaspoon vanilla extract)
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NutritionView more

210Calories
Sodium10%DV230mg
Fat8%DV5g
Protein16%DV8g
Carbs11%DV32g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol100mg33%
Sodium230mg10%
Potassium330mg9%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber0g0%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.