Tapioca Pudding with Tropical Fruits

Williams-Sonoma
8Ingredients
160Calories
60Minutes

Ingredients

  • 4 cups water (32 fl. oz./1 l)
  • 1/2 cup small pearl tapioca
  • 1/4 cup unsweetened coconut milk (2 fl. oz./60 ml)
  • 2 tablespoons granulated sugar
  • 1 mango (ripe, peeled and diced)
  • 1/2 papaya (ripe medium or large, peeled, seeded and sliced)
  • 1 lime
  • 4 teaspoons raw sugar
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NutritionView more

160Calories
Sodium1%DV15mg
Fat5%DV3g
Protein2%DV1g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium200mg6%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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