Tapioca Pearl Pudding

From My Southwest Kitchen
8Ingredients
310Calories
50Minutes

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon nonfat dry milk powder
  • 1/8 teaspoon kosher salt
  • 1/3 cup small pearl tapioca (not instant or quick-cooking)
  • 1/3 cup sugar
  • 1 large egg yolk (beaten to blend)
  • grated nutmeg (Freshly, for serving)
Read Directions

NutritionView more

310Calories
Sodium5%DV120mg
Fat34%DV22g
Protein8%DV4g
Carbs8%DV25g
Fiber0%DV0g

PER SERVING *

Calories310Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol110mg37%
Sodium120mg5%
Potassium160mg5%
Protein4g8%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber0g0%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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