Sylvia K.: "This is one of those little horderves that you do…" Read More
8Ingredients
430Calories
35Minutes

These little puff pastry bites make for a perfect appetizer. A tapenade made from black olives, anchovies, and capers make a bold and flavorful filling. The fillng is rolled up in pre-made puff pastry, forming a stunning spiral pattern that makes these a beautiful and delicious snack. You only need 8 ingredients and 35 minutes to pull this recipe together, this makes them a great appetizer to make when you are pressed for time but still want to serve something impressive.

Ingredients

  • 130 grams black olives (pitted)
  • 1 garlic clove (peeled)
  • 5 anchovies
  • 1 tablespoon capers
  • dried thyme
  • dried rosemary
  • olive oil
  • 1 sheet puff pastry

Directions

  1. Preheat the oven to 200 degrees Celsius.
  2. Add the black olives, garlic, anchovies, capers, a pinch each of thyme and rosemary, and a drizzle of olive oil to a food processor and blend until smooth like a paste.
  3. Roll out the puff pastry. Spread the tapenade evenly on top leaving a small border on all sides.
  4. Like a scroll, roll both of the long ends toward the middle. They should meet in the middle
  5. With a sharp knife, cut 2 centimeter wheels.
  6. Bake the puff pastry for 10 minutes until golden.
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NutritionView more

430Calories
Sodium21%DV510mg
Fat49%DV32g
Protein12%DV6g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat7g35%
Trans Fat
Cholesterol<5mg1%
Sodium510mg21%
Potassium65mg2%
Protein6g12%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sylvia K. 31 May 2015
This is one of those little horderves that you don’t really know what you’re eating, but you just know it tastes amazing. I hate olives and anchovies, but I didn’t even know they were in here. My friend made some of these for a party she had and the plate was gone in 2 seconds flat. I got this recipe from her and have made them too many times to count. You simply must try these at least once.