Ingredients

  • 9 ounces pitted kalamata olives (drained)
  • 9 ounces pitted green olives (drained)
  • 3 anchovy fillets (patted dry)
  • 2 garlic cloves (minced)
  • 3 tablespoons capers
  • 3 fresh basil leaves
  • 1 lemon
  • 1/4 cup olive oil
  • crusty bread
  • vegetables
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NutritionView more

310Calories
Sodium73%DV1750mg
Fat48%DV31g
Protein6%DV3g
Carbs4%DV13g
Fiber24%DV6g

PER SERVING *

Calories310Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat4g20%
Trans Fat
Cholesterol<5mg1%
Sodium1750mg73%
Potassium135mg4%
Protein3g6%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber6g24%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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