Tapas on a Stick Recipe | Yummly

Tapas on a Stick

THREE MANY COOKS
4Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1 block manchego cheese (a generous 5 ounces, cut into 24 small bite-size squares)
  • 1 stick sausage (a generous 5 ounces cured, such as chorizo or Italian, halved or quartered lengthwise, depending on circumference and sliced thin)
  • 24 green olives (large pitted Spanish)
  • 24 pitted black olives (large, such as Kalamata)
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