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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In bowl of food processor, process garlic, ginger, cilantro, hoisin, chiles and sauce, coriander, lime juice and pepper. Process until smooth, scraping sides of bowl as necessary.
- Prepare medium banked fire in covered grill, place ribs away from heat, cover grill and let ribs slowly roast for 1 1/2 hours. Remove grill cover and slather ribs with glaze on both sides; cover grill and roast for 15-20 minutes more, until ribs are nicely glazed.