Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

FOODISTA
18Ingredients
50Minutes
480Calories

Ingredients

US|METRIC
  • 6 chicken breast (Stripes)
  • 1 tablespoon macadamia nuts
  • 1 tablespoon red chillies (Dried)
  • 3 cloves garlic
  • 1 tablespoon cooking oil
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vinegar
  • 1 teaspoon wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon corn flour
  • 1 tablespoon vinegar
  • 1/2 teaspoon sauce (Black)
  • 1/2 teaspoon soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons water
  • 1/2 teaspoon corn starch
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    Directions

    1. Remove tendon from chicken. Rinse & cut into cubes. Marinade for at least 30 mins.
    2. Heat oil & fry chicken on high fire to seal in juices.
    3. When it turns slightly golden brown, lower fire & add garlic & chillies. Continue to fry for another minute.
    4. Mix sauce in a bowl & pour in. Stir evenly to ensure chicken is nicely coated. When sauce is reduced, add nuts & mix well. Viola! You’ll get a tantalizing chicken dish with a crunch twist!
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    NutritionView More

    480Calories
    Sodium26% DV630mg
    Fat29% DV19g
    Protein141% DV72g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol220mg73%
    Sodium630mg26%
    Potassium1290mg37%
    Protein72g141%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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