Ingredients

  • 3/4 pound flank steak
  • salt
  • pepper
  • 5 ounces egg noodles
  • 3 tablespoons vegetable oil
  • 1 teaspoon caraway seeds
  • 1 pound red cabbage (shredded, about 6 cups)
  • 1 beet (trimmed and grated)
  • 1/4 cup cider vinegar
  • 4 teaspoons sugar
  • 2 tablespoons fresh dill (chopped)
Read Directions

NutritionView more

430Calories
Sodium13%DV300mg
Fat28%DV18g
Protein49%DV25g
Carbs14%DV41g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol60mg20%
Sodium300mg13%
Potassium760mg22%
Protein25g49%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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