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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (cut into stir-fry strips)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 1/2 tsp. cornstarch
- 1 1/2 tsp. sesame oil (dark)
- 1/4 tsp. red pepper flakes
- 8 oz. spaghetti (uncooked)
- 2 tsp. vegetable oil (divided)
- 4 cups broccoli florets
- 1 cup carrots (sliced 1/8-inch thick)
- 1 1/2 cups onion (thinly sliced)
- 1 red bell pepper (seeded and cut into thin strips)
- 3 cups green cabbage (shredded)
- 2 cloves garlic (minced)
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Directions
- Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes in large self-sealing bag; mix until smooth. Add pork, marinate while preparing pasta and vegetables.
- Cook spaghetti according to package directions; drain.
- Meanwhile heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Stir-fry broccoli and carrots 3 minutes; add onion, bell pepper, cabbage and garlic. Continue cooking 4-5 minutes or until vegetables are crisp-tender. Remove to bowl; keep warm. Add pork mixture and remaining oil to skillet. Stir-fry 4-5 minutes or until pork is nicely browned. Return vegetables to skillet; heat through. Serve pork mixture over spaghetti.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium700mg29% |
Potassium1240mg35% |
Protein36g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A120% |
Vitamin C260% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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