Tangy Thai Pork

Name: Tangy Thai Pork
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into stir-fry strips; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1 tablespoon honey; 1 1/2 teaspoons corn starch; 1 1/2 teaspoons sesame oil dark; 1/4 teaspoon red pepper flakes; 8 ounces spaghetti uncooked; 2 teaspoons vegetable oil divided; 4 cups broccoli florets; 1 cup carrots sliced 1/8-inch thick; 1 1/2 cups onions thinly sliced; 1 red bell pepper seeded and cut into thin strips; 3 cups green cabbage shredded; 2 cloves garlic minced

Pork

16Ingredients

570Calories

35Minutes

Ingredients

servings:

1 pound boneless pork loin roast (cut into stir-fry strips)
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon honey
1 1/2 teaspoons corn starch
1 1/2 teaspoons sesame oil (dark)
1/4 teaspoon red pepper flakes
8 ounces spaghetti (uncooked)
2 teaspoons vegetable oil (divided)
4 cups broccoli florets
1 cup carrots (sliced 1/8-inch thick)
1 1/2 cups onions (thinly sliced)
1 red bell pepper (seeded and cut into thin strips)
3 cups green cabbage (shredded)
2 cloves garlic (minced)

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Directions

1Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes in large self-sealing bag; mix until smooth. Add pork, marinate while preparing pasta and vegetables.
2Cook spaghetti according to package directions; drain.
3Meanwhile heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Stir-fry broccoli and carrots 3 minutes; add onion, bell pepper, cabbage and garlic. Continue cooking 4-5 minutes or until vegetables are crisp-tender. Remove to bowl; keep warm. Add pork mixture and remaining oil to skillet. Stir-fry 4-5 minutes or until pork is nicely browned. Return vegetables to skillet; heat through. Serve pork mixture over spaghetti.

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