Tangy Thai Pork

Pork
Tangy Thai Pork
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16
570
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Ingredients

1 pound boneless pork loin roast (cut into stir-fry strips)
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon honey
1 1/2 teaspoons corn starch
1 1/2 teaspoons sesame oil (dark)
1/4 teaspoon red pepper flakes
8 ounces spaghetti (uncooked)
2 teaspoons vegetable oil (divided)
4 cups broccoli florets
1 cup carrots (sliced 1/8-inch thick)
1 1/2 cups onions (thinly sliced)
1 red bell pepper (seeded and cut into thin strips)
3 cups green cabbage (shredded)
2 cloves garlic (minced)

Directions

1Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes in large self-sealing bag; mix until smooth. Add pork, marinate while preparing pasta and vegetables.
2Cook spaghetti according to package directions; drain.
3Meanwhile heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Stir-fry broccoli and carrots 3 minutes; add onion, bell pepper, cabbage and garlic. Continue cooking 4-5 minutes or until vegetables are crisp-tender. Remove to bowl; keep warm. Add pork mixture and remaining oil to skillet. Stir-fry 4-5 minutes or until pork is nicely browned. Return vegetables to skillet; heat through. Serve pork mixture over spaghetti.
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NutritionView more

570Calories
Sodium29%DV700mg
Fat22%DV14g
Protein71%DV36g
Carbs24%DV72g
Fiber32%DV8g

PER SERVING *

Calories570Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol75mg25%
Sodium700mg29%
Potassium1240mg35%
Protein36g71%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber8g32%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.