Tangy Thai Pork Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tangy Thai Pork

Read Directions
Add to Meal Planner
Tangy Thai Pork

Add to Meal Planner


  • 1 lb. boneless pork loin (cut into stir-fry strips)
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. soy sauce
  • 2 Tbsp. lemon juice
  • 1 Tbsp. honey
  • 1 1/2 tsp. cornstarch
  • 1 1/2 tsp. sesame oil (dark)
  • 1/4 tsp. red pepper flakes
  • 8 oz. spaghetti (uncooked)
  • 2 tsp. vegetable oil (divided)
  • 4 cups broccoli florets
  • 1 cup carrots (sliced 1/8-inch thick)
  • 1 1/2 cups onion (thinly sliced)
  • 1 red bell pepper (seeded and cut into thin strips)
  • 3 cups green cabbage (shredded)
  • 2 cloves garlic (minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes in large self-sealing bag; mix until smooth. Add pork, marinate while preparing pasta and vegetables.
    2. Cook spaghetti according to package directions; drain.
    3. Meanwhile heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Stir-fry broccoli and carrots 3 minutes; add onion, bell pepper, cabbage and garlic. Continue cooking 4-5 minutes or until vegetables are crisp-tender. Remove to bowl; keep warm. Add pork mixture and remaining oil to skillet. Stir-fry 4-5 minutes or until pork is nicely browned. Return vegetables to skillet; heat through. Serve pork mixture over spaghetti.
    Discover more recipes from Pork