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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes in large self-sealing bag; mix until smooth. Add pork, marinate while preparing pasta and vegetables.
- Cook spaghetti according to package directions; drain.
- Meanwhile heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Stir-fry broccoli and carrots 3 minutes; add onion, bell pepper, cabbage and garlic. Continue cooking 4-5 minutes or until vegetables are crisp-tender. Remove to bowl; keep warm. Add pork mixture and remaining oil to skillet. Stir-fry 4-5 minutes or until pork is nicely browned. Return vegetables to skillet; heat through. Serve pork mixture over spaghetti.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium700mg29% |
Potassium1240mg35% |
Protein36g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A120% |
Vitamin C260% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.