10Ingredients
460Calories
15Minutes

Ingredients

  • 1/2 cup apple cider vinegar (Bragg’s Raw)
  • 1/4 cup gluten free soy sauce (I use San-J)
  • 1 tablespoon lemon juice (fresh-squeezed organic)
  • 1/2 cup filtered water
  • 1/2 cup Tahini
  • 1/2 teaspoon sea salt
  • 4 garlic cloves (organic)
  • 3 tablespoons parsley (fresh organic, I used curly, but flat leaved should work fine)
  • 1 tablespoon raw honey
  • 1/2 cup oil (extra virgin, or your favorite oil)
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NutritionView more

460Calories
Sodium53%DV1260mg
Fat65%DV42g
Protein16%DV8g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium1260mg53%
Potassium180mg5%
Protein8g16%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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