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Ingredients
US|METRIC
3 SERVINGS
- 20 oz. pineapple chunks (tidbits in juice)
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1 Tbsp. soy sauce
- 1 tsp. minced garlic
- 1/2 tsp. ground ginger
- 1/2 tsp. dry mustard
- 4 tsp. corn starch
- 1/3 cup Smucker’s® Apricot Preserves
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Directions
- DRAIN pineapple, reserving juice. Combine pineapple juice, vinegar, ketchup, brown sugar, soy sauce, garlic, ginger and mustard in medium saucepan. Whisk in corn starch.
- COOK over medium-high heat, stirring constantly, until mixture comes to a boil and thickens, about 5 minutes. Stir in preserves and pineapple tidbits. Spoon over stir-fried vegetables, chicken, shrimp or pork.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber2g8% |
| Sugars75g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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