Tangy Sweet and Sour Pork Shoulder Steak Bake Recipe | Yummly
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Tangy Sweet and Sour Pork Shoulder Steak Bake

FOOD.COM
16Ingredients
2Hours
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 pounds steaks (pork shoulder, about 1-inch thick)
  • seasoning salt (or white salt)
  • ground black pepper (fresh)
  • vegetable oil (as needed)
  • 2 onions (medium, chopped)
  • 2 tablespoons minced garlic (fresh, or to taste)
  • 1 green bell pepper (large, seeded and sliced)
  • 1 teaspoon red pepper flakes (dried, or to taste, adjust to suit heat level)
  • 1 3/4 cups ketchup
  • 2/3 cup honey
  • 1/2 cup cider vinegar
  • 1/4 cup worcestershire sauce (plus)
  • 2 tablespoons worcestershire sauce
  • 2 lemons (juice of, fresh)
  • 2 tablespoons mustard powder (can use a little more)
  • 3 teaspoons horseradish sauce (bottled)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium960mg40%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars51g102%
    Vitamin A15%
    Vitamin C100%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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