Tangy Saucy Pork Loin Chops

Pork
Tangy Saucy Pork Loin Chops
0
7
130
25

Description

Family looking for something saucy for dinner. This recipe from Ginny (Virginia) Becker of Great Falls won first place at Montana State Fair and will win for your dinner. Serve with roasted potatoes and mixed greens salad.

Ingredients

6 ribeye (rib) pork chops (3/4-inch thick, boneless OR bone-in)
4 cloves garlic (minced)
2/3 cup apple jelly
2/3 cup ketchup
2 tablespoons vinegar
2 teaspoons chili powder
nonstick spray

Directions

1Combine apple jelly, catsup, vinegar and chili powder in a medium-sized saucepan. Bring to boil, stirring frequently. Remove from heat.
2Spray a large skillet with nonstick cooking spray. Heat skillet over medium heat. Brown chops on one side for 2-3 minutes. Turn over and top each chop with crushed garlic. When browned on second side (about 2-3 minutes), spoon about 1 cup of the sauce over meat. Cover skillet and cook about 6 minutes longer or until internal temperature is 145 degrees F. Allow to rest for 3 minutes before serving with remaining sauce.
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NutritionView more

130Calories
Sodium13%DV320mg
Fat0%DV0g
Protein2%DV<1g
Carbs11%DV32g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium150mg4%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.