Tangy Saucy Pork Loin Chops

Name: Tangy Saucy Pork Loin Chops
Total time: 1500 s
Yield: 6 servings
Ingredients: 6 ribeye (rib) pork chops 3/4-inch thick, boneless OR bone-in; 4 cloves garlic minced; 2/3 cup apple jelly; 2/3 cup ketchup; 2 tablespoons vinegar; 2 teaspoons chili powder; nonstick spray

Pork

7Ingredients

130Calories

25Minutes

Description

Family looking for something saucy for dinner. This recipe from Ginny (Virginia) Becker of Great Falls won first place at Montana State Fair and will win for your dinner. Serve with roasted potatoes and mixed greens salad.

Ingredients

servings:

6 ribeye (rib) pork chops (3/4-inch thick, boneless OR bone-in)
4 cloves garlic (minced)
2/3 cup apple jelly
2/3 cup ketchup
2 tablespoons vinegar
2 teaspoons chili powder
nonstick spray

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Directions

1Combine apple jelly, catsup, vinegar and chili powder in a medium-sized saucepan. Bring to boil, stirring frequently. Remove from heat.
2Spray a large skillet with nonstick cooking spray. Heat skillet over medium heat. Brown chops on one side for 2-3 minutes. Turn over and top each chop with crushed garlic. When browned on second side (about 2-3 minutes), spoon about 1 cup of the sauce over meat. Cover skillet and cook about 6 minutes longer or until internal temperature is 145 degrees F. Allow to rest for 3 minutes before serving with remaining sauce.

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