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Description
Family looking for something saucy for dinner. This recipe from Ginny (Virginia) Becker of Great Falls won first place at Montana State Fair and will win for your dinner. Serve with roasted potatoes and mixed greens salad.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Combine apple jelly, catsup, vinegar and chili powder in a medium-sized saucepan. Bring to boil, stirring frequently. Remove from heat.
- Spray a large skillet with nonstick cooking spray. Heat skillet over medium heat. Brown chops on one side for 2-3 minutes. Turn over and top each chop with crushed garlic. When browned on second side (about 2-3 minutes), spoon about 1 cup of the sauce over meat. Cover skillet and cook about 6 minutes longer or until internal temperature is 145 degrees F. Allow to rest for 3 minutes before serving with remaining sauce.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.