7Ingredients
460Calories
25Minutes

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons granulated sugar
  • 3 tablespoons apple cider vinegar
  • 1 head red cabbage (finely chopped or thinly sliced or shredded)
  • 1 red onion (medium, finely chopped or thinly sliced)
  • 3/4 cup golden raisins
  • 4 tablespoons chopped pecans
Read Directions

NutritionView more

460Calories
Sodium20%DV480mg
Fat37%DV24g
Protein8%DV4g
Carbs20%DV59g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium480mg20%
Potassium750mg21%
Protein4g8%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber6g24%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
melanie a. 9 Oct 2017
Amazing!!! Replaced some of the apple cider with fresh lemon juice and it was a perfect balance.
Rebecca W. 16 Aug 2017
Really good recipe. I made as a side for dinner and ate the leftovers for lunch the rest of the week. I didn't use the nuts because I didn't have any.
Choranai Lim 5 Feb 2017
versatile recipe and delicious. I substituted red onion for eshallots, pecans with roasted sunflower seeds and 2/4 of the mayo with natural yoghurt. lovely!