Tangy Pork and Sweet Potatoes
Pork
0
6
380
7
Description
Serve with a fresh green salad.
Ingredients
- 1 1/2 pounds boneless pork (cut into 1-inch cubes)
- 6 sweet potatoes (medium, peeled, cut into 1 1/2-inch cubes)
- 1 onions (large, cut into 8 wedges)
- 2 cups barbecue sauce (prepared hickory flavored, divided)
- 1 1/2 teaspoons dry mustard
- 2 cloves garlic (minced)
Directions
- 1Place pork in a 3 1/2-quart slow cooker. Top with sweet potatoes and onion. Combine 1 cup barbecue sauce, mustard and garlic. Spoon over pork, potatoes and onions. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork and potatoes are tender. Stir in remaining 1 cup barbecue sauce.
NutritionView more
380Calories
Sodium83%DV1980mg
Fat0%DV0g
Protein6%DV3g
Carbs30%DV90g
Fiber24%DV6g
PER SERVING *
| Calories380Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1980mg83% |
| Potassium830mg24% |
| Protein3g6% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars50g100% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
