Tangy Pork and Sweet Potatoes

Pork
Tangy Pork and Sweet Potatoes
0
6
380
7

Description

Serve with a fresh green salad.

Ingredients

  • 1 1/2 pounds boneless pork (cut into 1-inch cubes)
  • 6 sweet potatoes (medium, peeled, cut into 1 1/2-inch cubes)
  • 1 onions (large, cut into 8 wedges)
  • 2 cups barbecue sauce (prepared hickory flavored, divided)
  • 1 1/2 teaspoons dry mustard
  • 2 cloves garlic (minced)

Directions

  1. 1Place pork in a 3 1/2-quart slow cooker. Top with sweet potatoes and onion. Combine 1 cup barbecue sauce, mustard and garlic. Spoon over pork, potatoes and onions. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork and potatoes are tender. Stir in remaining 1 cup barbecue sauce.
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NutritionView more

380Calories
Sodium83%DV1980mg
Fat0%DV0g
Protein6%DV3g
Carbs30%DV90g
Fiber24%DV6g

PER SERVING *

Calories380Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1980mg83%
Potassium830mg24%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber6g24%
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.