Tangy Pork and Sweet Potatoes Recipe | Yummly
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Tangy Pork and Sweet Potatoes

PORK
6Ingredients
7Hours
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Tangy Pork and Sweet Potatoes

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Description

Serve with a fresh green salad.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. boneless pork (cut into 1-inch cubes)
  • 6 sweet potatoes (medium, peeled, cut into 1 1/2-inch cubes)
  • 1 onions (large, cut into 8 wedges)
  • 2 cups barbecue sauce (prepared hickory flavored, divided)
  • 1 1/2 tsp. dry mustard
  • 2 cloves garlic (minced)
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    Directions

    1. Place pork in a 3 1/2-quart slow cooker. Top with sweet potatoes and onion. Combine 1 cup barbecue sauce, mustard and garlic. Spoon over pork, potatoes and onions. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork and potatoes are tender. Stir in remaining 1 cup barbecue sauce.
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