Tangy Pork Spareribs

RECIPESPLUS
15Ingredients
3Hours
1440Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1 cup tomato sauce
  • 1 teaspoon salt
  • 1/2 cup dark brown sugar
  • 2 tablespoons smoked paprika
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon mustard powder
  • 1 tablespoon worcestershire sauce
  • 6 pounds pork spare ribs (racks)
  • 4 tablespoons rub seasoning
  • red radishes
  • celery leaves
  • fresh thyme
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    Directions

    1. Heat oil in a large saucepan over medium heat. Cook onion and garlic for 5 mins, or until soft. Add tomato sauce, salt, brown sugar, paprika, vinegar, mustard and Worcestershire sauce. Simmer for 15 mins, stirring occasionally.
    2. Preheat oven to 325ºF. Coat each rack with 2 tbsp dry rub then wrap up tightly in 2 layers of foil. Transfer to a baking sheet and bake for 1 hour. Baste with sauce and bake for another 1 hour. Baste again and bake for 1 hour 30 mins.
    3. Preheat grill. Unwrap racks and grill for 10 mins. Flip over and brush with sauce. Grill for another 10 mins. Let rest for 10 mins then brush with more sauce before serving. Garnish with celery, radishes and fresh herbs.
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    NutritionView More

    1440Calories
    Sodium41% DV990mg
    Fat171% DV111g
    Protein137% DV70g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories1440Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat37g185%
    Trans Fat0g
    Cholesterol365mg122%
    Sodium990mg41%
    Potassium1450mg41%
    Protein70g137%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A35%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.