®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Tangy Pork Chops in Balsamic Pepper SaucePORK
Tangy Pork Chops in Balsamic Pepper Sauce
- Heat oil in 10-inch skillet over medium-high heat. Season chops with salt and pepper and cook 4 minutes per side, or until internal temperature on a thermometer reads 145 degrees F, remove to plate and allow to rest 3 minutes.
- Add garlic to skillet; cook and stir for 30 seconds; stir in red peppers, broth, olives, vinegar and thyme; cook and stir, scraping up brown bits in pan, to make glaze. Return chops with pan glaze, turn to coat with glaze. Serve chops with pan glaze, with couscous if desired.