Tangy Pork Back Ribs

Pork
Tangy Pork Back Ribs
0
7
780
100

Description

This simple barbecue sauce can be kept in the refrigerator for slathering pork chops on the grill, or for serving over sliced pork roast served on sandwich buns. Serve with corn muffins and Creamy Cabbage Slaw.

Ingredients

  • 3 pounds pork back ribs (cut into 3-rib portions)
  • 10 ounces grape jelly
  • 6 ounces tomato paste
  • 1/4 cup water
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon hot pepper sauce

Directions

  1. 1Place rib pieces in large plastic bag. In small saucepan stir together jelly, tomato paste, water, chili powder, garlic salt and hot pepper sauce. Stir together and simmer over low heat for 3-4 minutes. Let cool slightly; pour over rib pieces and toss bag gently to coat ribs well. Heat oven to 350 degrees F. Remove rib pieces to shallow baking pans (line pans with foil for easy cleanup); roast for 1 1/2 hours, until ribs are tender.
  2. 2Serves 4-5.
  3. 3Wine suggestion: Pour a Zinfandel (red), or serve with icy cold beer.
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NutritionView more

780Calories
Sodium22%DV530mg
Fat55%DV36g
Protein116%DV59g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories780Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat6g30%
Trans Fat
Cholesterol225mg75%
Sodium530mg22%
Potassium1420mg41%
Protein59g116%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.