Tangy Pork Back Ribs Recipe | Yummly

Tangy Pork Back Ribs

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Tangy Pork Back Ribs

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This simple barbecue sauce can be kept in the refrigerator for slathering pork chops on the grill, or for serving over sliced pork roast served on sandwich buns. Serve with corn muffins and Creamy Cabbage Slaw.


  • 3 lb. pork back ribs (cut into 3-rib portions)
  • 10 oz. grape jelly
  • 6 oz. tomato paste
  • 1/4 cup water
  • 2 tsp. chili powder
  • 1/2 tsp. garlic salt
  • 1/8 tsp. hot pepper sauce
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    1. Place rib pieces in large plastic bag. In small saucepan stir together jelly, tomato paste, water, chili powder, garlic salt and hot pepper sauce. Stir together and simmer over low heat for 3-4 minutes. Let cool slightly; pour over rib pieces and toss bag gently to coat ribs well. Heat oven to 350 degrees F. Remove rib pieces to shallow baking pans (line pans with foil for easy cleanup); roast for 1 1/2 hours, until ribs are tender.
    2. Serves 4-5.
    3. Wine suggestion: Pour a Zinfandel (red), or serve with icy cold beer.
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