Tangy Open-Faced Pork Sandwiches Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Tangy Open-Faced Pork Sandwiches

PORK
11Ingredients
30Minutes
Read Directions
Add to Meal Planner
Tangy Open-Faced Pork Sandwiches
Add to Meal Planner

Description

You’ll plan for leftover pork roast to make these family-favorite sandwiches. Serve atop toasted English muffins, tucked into pita pockets or in a sandwich roll. Accompany with cole slaw and carrot sticks.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork loin roast (cooked, thinly sliced)
  • 2 cups ketchup
  • 1 cup onion (chopped)
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 Tbsp. worcestershire sauce
  • 1 bay leaf
  • 1/8 tsp. celery seed
  • 1/8 tsp. hot pepper sauce
  • 4 English muffins (split)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In medium saucepan combine ketchup, onion, water, sugar, vinegar, Worcestershire sauce, bay leaf, celery seed and hot pepper sauce. Bring to boil; reduce heat and simmer 20 minutes or until thickened. Remove bay leaf. Add pork and heat through. Meanwhile, toast the English muffins.
    2. To serve, spoon the pork mixture over muffins.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better