Tangy Grilled Back Ribs

Pork
Tangy Grilled Back Ribs
10
5
1200
2

Description

Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.

Ingredients

  • 4 pounds pork back ribs
  • 1 cup french dressing (reduced-fat)
  • 2 tablespoons onion soup mix
  • 2 tablespoons honey
  • 1 tablespoon soy sauce (reduced-sodium)

Directions

  1. 1Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.
  2. 2Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
  3. 3Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
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NutritionView more

1200Calories
Sodium56%DV1350mg
Fat128%DV83g
Protein171%DV87g
Carbs7%DV22g
Fiber0%DV0g

PER SERVING *

Calories1200Calories from Fat750
% DAILY VALUE*
Total Fat83g128%
Saturated Fat13g65%
Trans Fat
Cholesterol335mg112%
Sodium1350mg56%
Potassium1530mg44%
Protein87g171%
Calories from Fat750
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber0g0%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.