Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.

Ingredients

  • 4 pounds pork back ribs
  • 1 cup french dressing (reduced-fat)
  • 2 tablespoons onion soup mix
  • 2 tablespoons honey
  • 1 tablespoon soy sauce (reduced-sodium)

Directions

  1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.
  2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
  3. Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
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