Tangy Grilled Back Ribs
Pork
10
5
1200
2
Description
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.
Ingredients
- 4 pounds pork back ribs
- 1 cup french dressing (reduced-fat)
- 2 tablespoons onion soup mix
- 2 tablespoons honey
- 1 tablespoon soy sauce (reduced-sodium)
Directions
- 1Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.
- 2Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
- 3Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
NutritionView more
1200Calories
Sodium56%DV1350mg
Fat128%DV83g
Protein171%DV87g
Carbs7%DV22g
Fiber0%DV0g
PER SERVING *
| Calories1200Calories from Fat750 |
| % DAILY VALUE* |
| Total Fat83g128% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1350mg56% |
| Potassium1530mg44% |
| Protein87g171% |
| Calories from Fat750 |
| % DAILY VALUE* |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars19g38% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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