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5Ingredients
2Hours
1200Calories
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Description
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.
- Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
- Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1350mg56% |
| Potassium1530mg44% |
| Protein87g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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