Tasha D.: "Turned out perfectly! I cut the recipe down becau…" Read More
2Ingredients
Calories
70Minutes

Ingredients

  • 3 pounds tangerines (about 18, unpeeled, washed, ends trimmed, and cut crosswise into thin slices)
  • 4 cups sugar
Read Directions

Reviews(1)

Yummly User
Tasha D. 4 Apr 2016
Turned out perfectly! I cut the recipe down because I only had 19 0z of tangerine, cut the sugar to 1.675 cups and the water to 2.5 cups. Followed the rest of the directions exactly, and I have a delicious marmalade to put on toast! Will definitely make again.