Tangerine FlanAs receitas lá de casa
Flan, a Spanish-style custard, is smooth and creamy and rich with the taste of eggs. To make unmolding easier, the baking dishes are lined with liquid caramel, which you can find in squirt bottles (next to chocolate syrup) at most any grocery store. Be sure to coat the bottom and up the sides well by swirling to coat. Also, for the best outcome, do not overcook the flan; it is ready when the center is just set and the only part to still jiggle when shaken.