Tangerine Almond Cake

RecipesPlus
7Ingredients
290Calories
3Hours

Ingredients

  • 14 ounces tangerines (unpeeled)
  • 6 eggs
  • 1 1/4 cups granulated sugar
  • 2 cups ground almonds
  • 1 1/4 teaspoons baking powder
  • powdered sugar (to dust)
  • whipped cream (to serve)

Directions

  1. Place tangerines in a large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to very low and simmer for 2 hours. Drain. When cool enough to handle, cut in half and remove any seeds. Transfer to a food processor, with skin on, and process until well puréed.
  2. Preheat the oven to 400°F. Lightly grease a 9-inch springform pan and line bottom with parchment paper. Lightly grease the paper.
  3. Beat eggs and sugar in a large bowl with an electric mixer until pale and thick. Fold in almonds and baking powder. Stir in the tangerine purée. Pour into prepared pan.
  4. Bake for 45-50 mins, until the cake starts to pull away from sides of pan and a toothpick inserted into center comes out clean and dry. Cool in pan on a wire rack. Remove from pan. Dust with powdered sugar. Serve chilled or at room temperature with whipped cream.
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NutritionView more

290Calories
Sodium5%DV110mg
Fat22%DV14g
Protein18%DV9g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol125mg42%
Sodium110mg5%
Potassium260mg7%
Protein9g18%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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