Tangelo and Poppy Seed Mini Bundts Recipe | Yummly
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Tangelo and Poppy Seed Mini Bundts

THE LITTLE KITCHEN COOK
15Ingredients
55Minutes
990Calories
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Tangelo and Poppy Seed Mini Bundts
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Ingredients

US|METRIC
4 SERVINGS
  • lemon (or tangelo . . . and Poppy See Mini Bundts)
  • 1/3 cup poppy seeds
  • 1/4 cup milk
  • 185 grams softened butter
  • 2 citrus zest (tspn, tangelo, lemon, orange etc.)
  • 1 cup caster sugar
  • 3 eggs
  • 1 1/2 cups self raising flour
  • 1/2 cup plain flour
  • 1/2 cup almond meal
  • 1/2 cup orange juice
  • 1/2 cup brown sugar (to sprinkle cases)
  • 1/2 cup orange juice
  • 1 Tbsp. zest
  • 1 Tbsp. sugar
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories990Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol260mg87%
    Sodium340mg14%
    Potassium520mg15%
    Protein18g
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber7g28%
    Sugars57g
    Vitamin A30%
    Vitamin C90%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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