17Ingredients
640Calories
60Minutes

Ingredients

  • 2 tablespoons sweet paprika
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon turmeric
  • 1 teaspoon freshly ground black pepper
  • 1 pork tenderloin (about 1-1/4 to 1-1/2 pounds)
  • olive oil
  • 1 tablespoon fresh ginger (minced)
  • 2 cloves garlic (minced)
  • salt
  • freshly ground black pepper
  • 1 onion (medium, chopped)
  • 14 1/2 ounces chickpeas (drained and rinsed)
  • 2/3 cup chicken broth (reduced-sodium)
  • 2/3 cup dry white wine
  • 5 ounces baby spinach
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NutritionView more

640Calories
Sodium41%DV990mg
Fat31%DV20g
Protein110%DV56g
Carbs18%DV53g
Fiber48%DV12g

PER SERVING *

Calories640Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat
Cholesterol130mg43%
Sodium990mg41%
Potassium1810mg52%
Protein56g110%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber12g48%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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