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Diana Jo Marmont: "Delicious! Used chicken thighs but otherwise made…" Read More
16Ingredients
45Minutes
550Calories
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Description
Tandoori-style sheet pan chicken made super-easy and served with golden, savory potatoes.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper. Set aside.
- Pound the chicken breasts gently to tenderize them.
NutritionView More
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550Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories550Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium840mg35% |
| Potassium2360mg67% |
| Protein37g73% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars7g14% |
| Vitamin A8% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Diana Jo Marmont a year ago
Delicious! Used chicken thighs but otherwise made as directed. Super moist and flavorful! Will definitely make this again.
Tiara Wolfe 2 years ago
it was really flavorful and juicy! I'll definitely be making it again! it was so quick and easy to throw together.