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Diana Jo Marmont: "Delicious! Used chicken thighs but otherwise made…" Read More
16Ingredients
45Minutes
550Calories
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Description
Tandoori-style sheet pan chicken made super-easy and served with golden, savory potatoes.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper. Set aside.
- Pound the chicken breasts gently to tenderize them.
NutritionView More
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550Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories550Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium840mg35% |
Potassium2360mg67% |
Protein37g73% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber11g44% |
Sugars7g14% |
Vitamin A8% |
Vitamin C100% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)

Diana Jo Marmont a year ago
Delicious! Used chicken thighs but otherwise made as directed. Super moist and flavorful! Will definitely make this again.

Tiara Wolfe 2 years ago
it was really flavorful and juicy! I'll definitely be making it again! it was so quick and easy to throw together.